Instant Ragi Dosa & Ragi Uttappa Recipe(ದಿಢೀರ್ ರಾಗಿ ದೋಸೆ & ರಾಗಿ ಉತ್ತಪ್ಪ ಮಾಡುವ ವಿಧಾನ)

Hello dear readers…

I have already posted many breakfast recipes using Ragi Flour like Ragi Dosa , Ragi Masale Dose , Ragi Uttappa and PadduRagi Rotti… Below have provided recipe for Ragi Dosa and Uttappa which can be made instantly for  breakfast… No need to soak dal, grind , ferment etc…

Instant Ragi dosa recipe::-

Ragi flour – 1 cup
Rice flour – 1/2 cup
Chiroti Rava or Upma Rawa-  1 cup
Sour curd – 1 and 1/4 cup
(Or Cooking Soda- 1/2 tspns)
Salt

Method

Mix all the above mentioned ingredients in a mixing bowl to a dosa batter consistency…Keep aside for 10 to 15 minutes… If you feel it’s dry can add a little water … If you are using Upma Rawa soaking time will be 30 minutes…

Heat a tawa and pour a laddle full of batter, spread and make dosas, sprinkle oil and roast on both the sides…

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Instant Ragi Uttappa recipe

To the above mentioned dosa batter, add one big chopped onion, two to three grated carrots, one finely chopped capsicum, one tomato, half a tspn jeera, salt, two chopped green chillies, few sprigs of coriander leaves.. Mix all and pour dosas… Here tomato and capsicum are optional , but gives a good taste….

IMG_20200316_203517

Do give a try and let me know !!! Hope you find this entire Ragi Recipe Series ( links mentioned above) useful,  please do leave a comment if it was helpful to you…. !!!!!!

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