Cabbage pakoda recipe(ಎಲೆಕೋಸಿನ ಪಕೋಡ ಮಾಡುವ ವಿಧಾನ)

Since this is vacation time for kids, I am making snacks almost everyday.. My daughter likes spicy snacks, while son prefers sweets..So I made cabbage pakoda, kodubale and 7 cup burfi.. Recipe for 7 cup burfi is here.. and Kodubale is here.. ಈಗ ಶಾಲೆಗೆ ರಜೆ ಸಮಯವಾದ್ದರಿಂದ, ಮಕ್ಕಳಿಗಾಗಿ ಈ ಕೆಳಗಿನ ಸ್ನ್ಯಾಕ್ಸ್ ಗಳನ್ನು ಮಾಡಿದ್ದೆ.. ಮಗಳಿಗೆ ಖಾರ ಇಷ್ಟ, … Continue reading Cabbage pakoda recipe(ಎಲೆಕೋಸಿನ ಪಕೋಡ ಮಾಡುವ ವಿಧಾನ)

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Kodubale recipe(ಕೋಡುಬಳೆ ಮಾಡುವ ವಿಧಾನ)

ಕೋಡುಬಳೆ  ....  ಕರ್ನಾಟಕದ ಹಳೆ ಕಾಲದ ಜನಪ್ರಿಯ, ಕುರುಕಲು ತಿಂಡಿ... ಸಂಜೆ ಕಾಫಿ , ಟೀ ಜೊತೆಗೆ ಅಥವಾ ಮಕ್ಕಳ ಸ್ನ್ಯಾಕ್ಸ್ ಗೆ ಕೊಡಬಹುದು.. ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ವಿಧಾನ ಹೀಗಿದೆ.. Kodubale is a traditional snack from Karnataka and usually served with coffee or tea as a light evening snack .. I learnt to prepare this from my grandmom.... Do try with the below … Continue reading Kodubale recipe(ಕೋಡುಬಳೆ ಮಾಡುವ ವಿಧಾನ)

Instant Chakkuli recipe

Chakkuli or Chakli is a traditional coffee/tea time snack and also an offering or neivedya to Lord Ganesha for Ganesha chaturthi/ for Gokulaashtami.. The traditional way of making chakkuli by my grandmom involves washing and soaking of Urad dal:rice and drying , dry roasting and grinding followed by sieving in mill which she does even … Continue reading Instant Chakkuli recipe

Ribbon chips recipe– ರಿಬ್ಬನ್ ಚಿಪ್ಸ್ ಮಾಡೋ ವಿಧಾನ

Apart from chakkuli, kodubaLe, sev etc, my grandmother makes another variety of snack which is another form of chakkuli.. The same is called with different names like 'ribbon chips' or 'ribbon pakoda' or 'ribbon tengolalu' etc since the shape resembles that of a ribbon, but the taste would be somewhat similar to chakkuli.. It can be … Continue reading Ribbon chips recipe– ರಿಬ್ಬನ್ ಚಿಪ್ಸ್ ಮಾಡೋ ವಿಧಾನ

Ambode-Masala Vade (ಅಂಬೋಡೆ-ಮಸಾಲಾ ವಡೆ ಮಾಡುವ ವಿಧಾನ)recipe

Ambode ಅಂಬೋಡೆ is one of the traditional deep-fried ಕರಿದ ತಿಂಡಿ snacks prepared in homes of karnataka..  It is also known as 'ambade'  sometimes called in a fondly slang by the people.. 🙂 It looks somewhat similar to 'patties', but it is not shallow-fried. Ambode's most important variation is known as 'Masala Vade' or 'Masala Ambode'. … Continue reading Ambode-Masala Vade (ಅಂಬೋಡೆ-ಮಸಾಲಾ ವಡೆ ಮಾಡುವ ವಿಧಾನ)recipe

Gulab Jamun recipe using ready-made mix and Tips – ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡೋ ವಿಧಾನ

Gulab Jamun ಗುಲಾಬ್ ಜಾಮೂನ್ is one of the easiest and tasty sweet cum dessert. It could be either prepared for festivals like Diwali, Dasara, Holi etc ( But not vrathas) . Also it is suitable if any sudden guests arrive home. Ingredients Needed: 1 Ready made packet around. ರೆಡಿ ಪ್ಯಾಕೆಟ್ --> 250 grams orkay , … Continue reading Gulab Jamun recipe using ready-made mix and Tips – ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡೋ ವಿಧಾನ