Poori Recipe and Tips (ಪೂರಿ ಮಾಡುವ ವಿಧಾನ ಹಾಗೂ ಸಲಹೆಗಳು)

Poori ಪೂರಿ is one of the popular, tasty, delicious breakfast recipe.. It can also be made quickly, if any sudden guest drops-in home. Ingredients: Wheat flour ಗೋಧಿ ಹಿಟ್ಟು - 1 cup + 3 tbspns maida or only wheat flour if maida isnt preferred Little oil ಕಲಸಲು ಎಣ್ಣೆ - 2 -3 tbspns for dough. Sugar ಸಕ್ಕರೆ- … Continue reading Poori Recipe and Tips (ಪೂರಿ ಮಾಡುವ ವಿಧಾನ ಹಾಗೂ ಸಲಹೆಗಳು)

Gulab Jamun Recipe Using Ready-made mix With Tips(ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡುವ ವಿಧಾನ)

Gulab Jamun ಗುಲಾಬ್ ಜಾಮೂನ್ is one of the easiest and tasty sweet cum dessert. It could be either prepared for festivals like Diwali, Dasara, Holi etc ( But not vrathas) . Also it is suitable if any sudden guests arrive home. Ingredients Needed: 1 Ready made packet around. ರೆಡಿ ಪ್ಯಾಕೆಟ್ --> 250 grams orkay , … Continue reading Gulab Jamun Recipe Using Ready-made mix With Tips(ಗುಲಾಬ್ ಜಾಮೂನ್ ಮಾಡುವ ವಿಧಾನ)

Sajjige|Sooji Halwa Recipe( ಸಜ್ಜಿಗೆ ಮಾಡುವ ವಿಧಾನ)

Sajjige ಸಜ್ಜಿಗೆ is the most simple, easy to make and very tasty sweet.. Be it a Festival, or for neivedya or any occasion or for that matter can be even served as breakfast along with Upma(uppittu). It can also be a snack to pack for kid's box. Needed Ingredients and method:- Chiroti Rave ಚಿರೋಟಿ ರವೆ( SaNNa/small … Continue reading Sajjige|Sooji Halwa Recipe( ಸಜ್ಜಿಗೆ ಮಾಡುವ ವಿಧಾನ)

Sago kheer recipe(ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ)

Sabbakki Payasa recipe: Sabbakki is a grain which is mostly used during fasting/Upavasa.. As the saying goes in kannada 'Anna alla bhinna' meaning during fasting we can eat things other than rice. There are many ways one prepares this payasa/kheer.. Few people do it by frying, my neighbour does it by frying, cooling and boiling … Continue reading Sago kheer recipe(ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ)