Amla/Gooseberry Rice Recipe-1 (ನೆಲ್ಲಿಕಾಯಿ ಚಿತ್ರಾನ್ನ ಮಾಡುವ ವಿಧಾನ-1)

Amla/Gooseberry is rich in essential nutrients and vitamins... It is good for hair, skin and also it prevents cold and cough.. Amla juice[1 to 2 tspns] is said to reduce cholesterol levels in our body, when taken early in the morning, in an empty stomach.. We make two varieties of Amla Rice/Gooseberry rice/Nellikaayi chitranna, here … Continue reading Amla/Gooseberry Rice Recipe-1 (ನೆಲ್ಲಿಕಾಯಿ ಚಿತ್ರಾನ್ನ ಮಾಡುವ ವಿಧಾನ-1)

Recipes using Palak/Spinach(ಪಾಲಾಕ್ ಸೊಪ್ಪಿನ ಬಗೆ ಬಗೆ ಅಡುಗೆಗಳು)

Palak soppu or Spinach leaves is packed with rich essential nutrients, rich in Vitamin A, iron, fibre content and has innumerable health benefits. We can make varieties of dishes using Palak and I have provided below the list of recipes using Palak leaves that we make at our home.. ಪಾಲಾಕ್ ಸೊಪ್ಪು ಅತ್ಯಂತ ಪೌಷ್ಟಿಕಾಂಶ ಉಳ್ಳದ್ದು, ಅದರಲ್ಲಿ, … Continue reading Recipes using Palak/Spinach(ಪಾಲಾಕ್ ಸೊಪ್ಪಿನ ಬಗೆ ಬಗೆ ಅಡುಗೆಗಳು)

Broken Wheat Pulav Recipe( ಗೋಧಿ ನುಚ್ಚಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ)

I have posted broken wheat pongal recipe here... I learnt to make this pulav using broken wheat from my mother in law, who makes many varieties of rice and broken wheat pulavs/rice bhaths... It is healthy and tasty too.. You can make it for lunch box or  for dinner... ಈಗೀಗ ತೂಕ ಕಡಿಮೆ ಮಾಡಿಕೊಳ್ಳ ಬಯಸುವವರು, ಸಕ್ಕರೆ … Continue reading Broken Wheat Pulav Recipe( ಗೋಧಿ ನುಚ್ಚಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ)

Tirangi paratha| Vegetable paratha recipe|ತ್ರಿವರ್ಣ ಚಪಾತಿ ಮಾಡುವ ವಿಧಾನ

ನಮಸ್ಕಾರ ಪ್ರೀತಿಯ ಓದುಗರೇ... ಇವತ್ತು ನಾವು ತಿರಂಗಿ ಚಪಾತಿ ಮಾಡೋದು ಹೇಗೆಂದು ನೋಡೋಣ... ಇದು ನನ್ನದೇ ಸ್ವಂತ ಪಾಕ ವಿಧಾನ ... ಚೆನ್ನಾಗಿದೆ ಹಾಗೂ ಆರೋಗ್ಯಕರ ಅನಿಸಿತು ಅದಕ್ಕೆ ಪೋಸ್ಟ್ ಮಾಡುತ್ತಿದ್ದೇನೆ... 💐💐💐 Hello dear readers , Today let's see how to make this tri colored vegetable paratha.. For saffron color Wheat flour 1 small cup, Little salt, Carrot puree Mix all to a … Continue reading Tirangi paratha| Vegetable paratha recipe|ತ್ರಿವರ್ಣ ಚಪಾತಿ ಮಾಡುವ ವಿಧಾನ

Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ ಮಾಡುವ ವಿಧಾನ) recipe

Majjige HuLi  ಮಜ್ಜಿಗೆ ಹುಳಿ is an age-old, traditional recipe.. It is made by boiling buttermilk or sour curd with masala paste... It is called as 'Mor KoLambu' in Tamil, as I heard from one of my colleagues.. Majjige means curd and HuLi is similar to sambar... ಮಜ್ಜಿಗೆ ಹುಳಿ - ಇದು ಅಂದಿನ  ಕಾಲದ ಮಜ್ಜಿಗೆ ಹಾಗೂ ಮಸಾಲೆಯನ್ನು … Continue reading Majjige HuLi(ಮಜ್ಜಿಗೆ ಹುಳಿ ಮಾಡುವ ವಿಧಾನ) recipe

Palak Paratha Recipe(ಪಾಲಕ್ ಸೊಪ್ಪು ಪರೋಟ ಮಾಡುವ ವಿಧಾನ)

Palak or Spinach or simply paalaak soppu is a type of green leafy vegetable which is very nutritious with lots of proteins, iron, vitamins and minerals.. There are various dishes one could make using palak leaves.. In our home, my mother usually makes palak tovve..  Other varieties are Palak Poori  and Palak Paratha... Though personally … Continue reading Palak Paratha Recipe(ಪಾಲಕ್ ಸೊಪ್ಪು ಪರೋಟ ಮಾಡುವ ವಿಧಾನ)